STARTERS

SHEEK KEBAB (2 PIECES)................................................... 3.90
Spiced minced meat skewered and cooked in the tandoor

CHICKEN TIKKA (4 PIECES)................................................3.95
Skewered pieces of chicken marinated and cooked in the tandoor

TANDOORI LAMB CHOPS (3 PIECES)...................................5.20
Marinated lamb chops, skewered and cooked in the tandoor

MINI MIXED GRILL..............................................................5.40
2 chicken tikka pieces, 1 lamb chop & 1 sheek kebab

CHICKEN or VEGETABLE SAMOSA.......................................2.50
Chicken or Vegetable stuffed pastry- 2 pieces per portion

CHICKEN SHASHLICK (Main portion)..................................8.30
Chicken tikka, onion & capsicums cooked in dry mild sauce

ONION BHAJI (V) (3 PIECES)..............................................3.45
Deep fried onion fritter

ALOO TIKKI (V)...................................................................5.20
Spiced chick peas served on a deep fried vegetarian patty

CHILLI PANEER (V).............................................................5.20
Indian cheese, onions & chillies made Indo-Chinese style

PANEER or MOGO SHASHLICK (V).......................................5.20
Indian cheese or cassava ,onions & capsicums cooked in Indo-Chinese sauce

MOGO (V)...........................................................................3.95
Cassava deep fried & served with a tangy tamarind sauce

PANI PURI (V).....................................................................3.50
Crispy bread served with fillings and tamarind sauce

JEERA ALOO or JEERA MUSHROOM (V)................................5.20
Potato or mushroom cooked in our special cumin sauce.

MACHLI TIKKA.....................................................................7.50
Marinated fish skewered & cooked in the tandoor

PRAWN PURI......................................................................5.30
Shrimps cooked in spices & served on crispy bread

PILI-PILI PRAWNS..............................................................11.95
King prawns in a special blended hot & spicy sauce

PRAWN SHASHLICK............................................................11.95
King prawns, onions & capsicums cooked in Indo-Chinese sauce

HOUSE SPECIALITIES. Dishes are on the bone.

PILI PILI CHICKEN.............................................................. (full) 15.50 (half) 8.50
Chicken pieces cooked in a special blended hot & spicy sauce

JEERA CHICKEN...................................................................(full) 15.50 (half) 8.50
Tender pieces of chicken cooked in cumin spice

BUTTER CHICKEN................................................................(full) 15.50 (half) 8.50
Tender pieces of chicken cooked in butter. A dry & mild dish

MAIN COURSES

All dishes are off the bone.

CHICKEN DISHES

MASALA CHICKEN...............................................................7.95
Chicken cooked in thick sauce- also available in madras sauce

METHI CHICKEN.................................................................8.30
Chicken cooked in masala & herbs

CHICKEN CURRY.................................................................7.95
Chicken cooked in a fairly thin curry sauce

CHICKEN KORMA (N)..........................................................8.30
Chicken cooked in yoghurt & cream – very mild

CHICKEN VINDALOO...........................................................8.30
Chicken cooked in a very hot sauce

PILI MASALA CHICKEN........................................................8.30
Chicken tikka cooked in a special blended spicy thick sauce

CHICKEN TIKKA MASALA (N)...............................................8.30
Chicken tikka cooked in a mild tandoori creamy sauce

MACHUSI CHICKEN.............................................................8.50
Kenyan style chicken dish made in a very thin sauce

KARAI CHICKEN..................................................................8.30
Chicken cooked in thick Masala sauce, onions, capsicums & served in a cast iron ‘wok’

CHICKEN BHUNA.................................................................8.30
Fairly dry chicken dish with onions & capsicums in masala

CHICKEN JALFREZI.............................................................8.30
Chicken cooked in onions, capsicums, tomatoes & fresh chillies

CHICKEN ROGAN JOSH.......................................................8.30
Chicken cooked with onions & fresh tomatoes in masala

PALAK CHICKEN.................................................................8.30
Chicken cooked in spinach & masala

LAMB DISHES

MASALA LAMB.....................................................................8.30
Lamb cooked in thick sauce- also available in madras sauce

METHI LAMB........................................................................8.50
Lamb cooked in masala & herbs

LAMB CURRY.......................................................................8.30
Lamb cooked in a fairly thin curry sauce

LAMB KORMA (N).................................................................8.50
Lamb cooked in yogurt and cream – very mild

LAMB VINDALOO.................................................................8.50
Lamb cooked in a very hot sauce

KEEMA CURRY.....................................................................8.50
Minced lamb & green peas cooked in masala

MACHUSI LAMB...................................................................8.75
Kenyan style lamb dish made in a very thin sauce

KARAI LAMB........................................................................8.50
Lamb cooked in thick Masala sauce, onions, capsicums & served in a cast iron ‘wok’

LAMB BHUNA.......................................................................8.50
Fairly dry lamb dish with onions & capsicums in masala

LAMB ROGAN JOSH.............................................................8.50
Lamb cooked with onions & fresh tomatoes in masala

PALAK LAMB ......................................................................8.50
Lamb cooked in spinach & masala

SEAFOOD DISHES

MASALA PRAWNS...............................................................10.30
King prawns in thick sauce- also available in madras sauce

PRAWN CURRY...................................................................10.30
King prawns cooked in a fairly thin curry sauce

PRAWN KORMA (N).............................................................10.50
King prawns cooked in yoghurt & cream – very mild

PRAWN VINDALOO.............................................................10.50
King prawns cooked in a very hot sauce

METHI PRAWNS..................................................................10.90
King prawns cooked in masala & herbs

KARAI KING PRAWNS..........................................................10.90
King prawns cooked in thick Masala sauce, onions, capsicums & served in a cast iron ‘wok’

PALAK PRAWNS..................................................................10.90
King prawns cooked in spinach & masala

MASALA FISH......................................................................11.50
Fish fillets cooked in masala

VEGETARIAN MAIN DISHES

MUSHROOM & CORN CURRY...............................................5.95
Mushroom & corn cooked in masala

PALAK PANEER...................................................................5.95
Indian cheese & spinach cooked in masala

MATAR PANEER...................................................................5.95
Indian cheese & green peas cooked in masala

KABLI CHOLE......................................................................5.95
Chick peas cooked in masala

DAAL..................................................................................5.50
Yellow lentils (tarka daal) or Black lentils (ardth daal)

VEGETABLE CURRY.............................................................5.95
Mixed fresh vegetables cooked in masala

VEGETABLE KOFTA CURRY..................................................5.95
Spiced cabbage balls deep fried and cooked in curry sauce

BOMBAY ALOO....................................................................5.95
Dry potato curry

ALOO GOBI.........................................................................5.95
Potatoes & cauliflower cooked in masala

SAAG ALOO........................................................................5.95
Potatoes cooked in spinach & masala

EGG CURRY........................................................................5.95
Boiled eggs cooked in curry sauce

BHINDI BHAJEE..................................................................5.95
Okra cooked in masala

ANY VEGETARIAN DISH AS A SIDE.................................4.75
To accompany main meals only

SPECIAL VEGETARIAN TREATS

VEGETARIAN THALLI...........................................................9.95
2 vegetable curries, daal, popadum, rice, chappatis & salad

EGG PILI MASALA...............................................................6.95
Boiled eggs cooked in a special blended spicy thick sauce

PANEER PILI MASALA.........................................................6.95
Indian cheese cooked in a special blended spicy thick sauce

PANEER TIKKA MASALA (N).................................................6.95
Indian cheese cooked in a mild creamy tandoori sauce

KARAI MIX VEGETABLES.....................................................6.95
Mixed fresh vegetables cooked in thick sauce

KARAI PILI POTATOES........................................................6.95
Potatoes & capsicums cooked in a special spicy thick sauce

KARAI PANEER....................................................................6.95
Indian cheese cooked in thick Masala sauce, onions, capsicums & served in a cast iron ‘wok’

VEGETARIAN SIZZLER.........................................................7.95
Special Tandoori style mixed vegetable dish served on a sizzler

RICE DISHES All biryani dishes are served with a separate curry sauce.

CHICKEN BIRYANI..............................................................9.50

LAMB BIRYANI....................................................................9.70

KING PRAWN BIRYANI........................................................12.50

VEGETABLE BIRYANI...........................................................8.50

PILAU RICE........................................................................2.95

PLAIN RICE........................................................................2.55

MUSHROOM PILAU RICE.....................................................3.55

SIDE DISHES

NAAN..................................................................................1.95
Plain tandoori naan- Served buttered or dry

PESHWARI NAAN (N)..........................................................2.70
Sweet naan with raisins

KEEMA NAAN......................................................................2.90
Naan stuffed with minced meat

GARLIC NAAN.....................................................................2.70
Naan flavoured with garlic

CHILLI NAAN......................................................................2.70
Naan flavoured with green chilli

TANDOORI ROTI.................................................................1.60
Wholemeal unleavened bread baked in the tandoor

CHAPPATI...........................................................................1.50
Wholemeal unleavened bread made on a skillet

PLAIN PARANTHA...............................................................2.70
Wholemeal unleavened bread lightly fried in butter

VEGETABLE STUFFED PARANTHA........................................2.95
Parantha stuffed with vegetables

KULCHAY (BHATURA)..........................................................1.90
Deep fried leavened bread

RAITA.................................................................................2.30
Homemade yoghurt with spices

PAPADUMS & CONDIMENTS................................................0.80
Fried (plain) or Roasted (spicy)

SALAD................................................................................2.90
Mixed salad

V.C.10 SALAD....................................................................2.90
Very hot spicy onion salad to accompany whole meal

CURRY SAUCE....................................................................4.00
Vegetarian or non-vegetarian

PILI MASALA SAUCE...........................................................4.95
Special blended hot & spicy sauce.

CHIPS.................................................................................2.30